Natural Beef by JJJM Grass Fed Beef

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jjjm grass fed beef

Grass-Fed Beef for Sale

USDA processed meat available in 1/2, whole, groundbeef, roasts, selected steaks, heart & tounge.

Delivery available within the Greater Frisco, Texas Area and Greater Kansas City Area.

Let us be your “Clean Meat Connection”. Come visit us and pick out your own beef.

Call Larry J. for availability – 913-744-5827

We are open and taking orders.

Frequently Asked Questions »

About Us

jjjm grass fed beef kansas city and dallas texas
JJJM Grass Fed Beef,
3rd & 4th generation family farmers.

About JJJM Grass Fed Beef »

Grass Fed Natural Beef

grass-fed natural beef jjjm organic farms
Our grass fed natural beef cattle forage on continually rotated fresh pastures.

JJJM Grass Fed Beef »

Contact Us

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The peace of mind knowing exactly where your beef comes from.

Contact JJJM Beef »

JJJM Grass Fed Beef Consumer Resource Links

Find our Grass Fed Natural Beef Products listed on these Agriculture Sites.

A Case for Grass-Fed Natural Beef & Organic Farming

Organic Farming vs. Conventional Farming

The differences between organic and conventional foods stem directly from the farming methods that were used during the food’s production. Many people are unaware of some of the differences between the two practices.

Agriculture has a direct effect on our environment, so understanding what goes into our agriculture is important.

More about Organic Farming »

Grass-Fed Beef vs.
Organic Beef

There is a lot of overlap between organic and Grass Fed beef, because both practices represent a dedication to raising healthier, less chemically-contaminated cows. However, not every cow raised on the pasture is USDA Certified Organic, and not every organic cow is fed a 100% grass diet or allowed unlimited access to the range. If you have to choose between one or the other, it’s important to understand what each label means, and how they each impact the health of your family.

Grass-Fed Beef vs. Organic Beef »

American Meat
Documentary

American Meat is a solutions-oriented documentary chronicling the current state of the U.S. Meat Industry.

Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America’s Agriculture.

American Meat, 2013, Graham Meriwether

Watch American Meat Trailer »